More Recipes Like Spicy Chicken and Spelt Salad

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Chicken and Snap Pea Wild Rice Salad

Submitted by: blossom

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

A safflower-tarragon vinaigrette and toasted almonds flavor this filling salad.

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Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.

Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!

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Layered and Tossed Spicy Chicken Taco Salad

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired lettuce salad with cooked chicken.

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Hot 'n' Spicy Buffalo Chicken Salad

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

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Spicy Peanut Chicken

Submitted by: Jonathan_MN

Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.

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Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET

This chicken dish is served over rice, and explodes with the flavors of India!

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Chinese Chicken Rice Salad

Submitted by: sal

Fresh and very filling, this salad could be served as a main meal.

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Spicy Chicken Marsala

Submitted by: CraigEstes

The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.

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Chicken Salad on a Tortilla

Submitted by: Shirley Banks

I started to fix fajitas for our supper one evening and ended up turning it into a salad instead. My husband was impressed with the concoction. Whenever I serve it for a quick lunch to unexpected company, they often request the recipe. -Shirley Banks, Westfield, Iowa

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