Spicy Chicken Recipe
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Spicy Chicken

By: Taste of Home Test Kitchen 
"With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen team combined minced garlic, cayenne pepper and paprika with a few kitchen staples for a fiesta of taste."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 teaspoons paprika
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon white pepper
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 2 teaspoons canola oil

Directions

  1. In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in oil over medium-high heat for 5-7 minutes on each side or until juices run clear.

Footnotes

  • Nutritional Analysis: 1 chicken breast half equals 151 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 55 mg sodium, 2 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by ssh   view full review
This was pretty good. It was really lacking salt though. Next time I'll probably add at least...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by Bizzymom821   view full review
This is fabulous and my whole family loved it. The chicken breasts I had were very large, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2007 by Dave W.   view full review
My son and I really enjoyed this. I didn't have any dried minced onion or dried minced garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2008 by SHENITAH   view full review
Loved it.. I used half the cayenne pepper. My teen daughter loved it also.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2008 by bridgett   view full review
This was fantastic and SO easy. My husband and I loved it. I served it with homemade mac and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2010 by CookingInSeattle   view full review
My husband said, MMmm - what's in this? We put it on pork chops as a rub and then made it up...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2008 by acahearn Supporting Member (Click to learn more about Supporting Membership)  view full review
It had a nice kick but the flavor was not good. My husband and I both did not like the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by Leeann   view full review
My husband and I were trying a wine that was best served w/ something spicy - I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2011 by Jackie88   view full review
Very flavorful and moist!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2011 by jordanbledsoe   view full review
This turned out GREAT! It was my first "real" meal that I made after moving around the house,...

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