Recipe by yankeesfan
"These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
spicy fat-free refried beans
1 (4 ounce) package
shredded Cheddar cheese
Just when my family thought that refried beans couldn't get any better........someone adds cream cheese. I only made one change and that was using pepper-jack instead of cheddar. We fought over these. No, really. My family said they want these beans again........tomorrow.
I have made this recipe twice now. The first time I made it as written (ok, I doubled it because I had an 8 ounce block of cream cheese to use up) and it was ok. The second time I chopped up 4 jalepenos, seeds and all, and tossed them in with the onions and garlic. FANTASTIC! My family won't stop eating my double batch.
This is a delicious refried bean recipe! Adding the cream cheese... what a great idea! This side dish will give your main dish some hefty competition for center stage. I also didn't have spicy refried beans so I added 1/8 tsp Cayenne, and I think next time I'll add even more. I also used a mixture of pepper-jack and cheddar cheese. The only thing I'd caution about the recipe is the serving sizes: the recipe says it makes 6 servings, but those would be 6 measly little servings that would only leave you sad and wanting more (each serving would be about 1/3 of a cup, which might be a true "serving," but most people tend to eat more than that for beans). I made the recipe for a dinner with 6 people, and after making one batch, decided I needed to double the recipe. I'm glad I did because at the end of the night there was only a spoonful left, and everyone commented on how yummy they were and kept going back for 2nds, 3rds, and 4ths!
Well, this was not the prettiest thing, but boy was it yummy! I only had regular refreid beans, so I used those and added a bit of cayenne in with the mix. My cream cheese was right out of the fridge, so I just put the flame to low and added it in, so that it would melt and combine easier. We really enjoyed these, and I will def be making them again...great way to do something different w/ refried beans! Thanks for sharing. :)
When my kids tell me something is sooo good it rates top with me! So simple to make and very tasty. I don't know if they'll eat their refried beans plain ever again! Thanks for a great recipe!
Delicious! I wanted to eat the whole dish. My kids usually dont like refried beans as a side, but they actually ate it all. No leftovers for me! I guess I will have to make it again.
This is absolutely AMAZING! Tried this out for our new neighbors and the dish was a masterpiece hit. Everyone kept going back for seconds, thirds, and fourths... the kids loved it as well.
I did not have spicy refried beans, so I substituted 1/4 tsp cayenne pepper.
TIP: Do Not just make one recipe. DOUBLE IT! You will regret not having enough.
Fantastic refried beans! I loved them leftover too. Will make again and add some green onion and sour cream as a garnish. Thanks to Lindsay on the Buzz for recommending this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Cheesy Refried Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 133
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy (and delicious) it is to make refried beans in your slow cooker!
See how to take boring beans and make them suddenly exciting!
Quick-and-easy cheese enchiladas are smothered in chili-cheese sauce.