Recipe by StephanieRN
"My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers."
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shredded Mexican-style processed cheese food
1 (8 ounce) package
cream cheese, softened
1 (4 ounce) can
deviled ham meat spread
chopped green onion
I made this with a habanero/pepper jack cheddar cheese (shredded) instead of processed cheese food, and still didn't think it was "spicy." Will try it again and add in some hot pepper sauce or cayenne pepper. Had a great texture though and could even been rolled into a ball and coated with nuts for a cheese ball.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Cheese Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 57
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