Spicy Carrot Cake Recipe - Allrecipes.com
Spicy Carrot Cake Recipe
  • READY IN ABOUT hrs

Spicy Carrot Cake

Recipe by  

"Not completely from scratch, but still a delicious dessert."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
  2. In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
  4. In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.
Kitchen-Friendly View

Footnotes

  • Cook's Note
  • This recipe is really great as cupcakes for different occasions. Actually takes a lot less time in the oven.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2011

The only thing I did differently was to use a box carrot cake mix instead of a spice cake mix. Otherwise I followed the recipe exactly and it turned out perfectly. Next time I think I'd try adding a little coconut.

 
Most Helpful Critical Review
Jul 08, 2013

Would never make it again

 

6 Ratings

Jul 08, 2011

This was a nice cake--with my additions a four star recipe! I added an extra 1/4 tsp of nutmeg and 1/2 tsp of cinnamon. It definitely could have used more carrot--I increased it to 1 cup shredded carrot. I didn't use the icing, the cake was moist enough as is. Thanks!

 
Mar 01, 2011

I made this and it was easy and a great recipe to keep!

 
Oct 29, 2011

WOW I was shocked to see the tomato soup in the ingredient list, but made them anyway. WOW!!!! these are great! i also added a full cup of shredded carrot. I made cupcakes instead of cake. My husband ate 3 right out of the oven! I had to guard the rest. You can't go wrong with this fast super moist recipe!

 
Oct 07, 2011

This was a delicious cake. I tried it with the spice cake mix and with a regular carrot cake mix and they both came out wonderful. I probably liked the spice just a bit more because of the different flavors. For another delicious carrot cake recipe, visit my website at http://showercakedesigns.com/delicious-carrot-cake-recipe That recipe made by far the most succulent and moist carrot cake I have ever eaten. Enjoy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Sam's Famous Carrot Cake

Watch how to make a 5-star carrot cake recipe.

Carrot Cake III

See how to make a simple, moist, and yummy carrot cake.

Best Carrot Cake Ever

Make this sinfully rich carrot cake--and sit back and enjoy the compliments.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States