Spicy Carrot Cake Recipe
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Spicy Carrot Cake

By: linuo yeye 
"Not completely from scratch, but still a delicious dessert."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 1 cake
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 cup water
  • 2 eggs
  • 1/3 cup canola oil
  • 1/2 cup shredded carrot
  • 1/3 cup chopped pecans (optional)
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
  2. In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
  4. In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.

Footnotes

  • Cook's Note
  • This recipe is really great as cupcakes for different occasions. Actually takes a lot less time in the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 14.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2011 by MISSMOLANE Supporting Member (Click to learn more about Supporting Membership)  view full review
The only thing I did differently was to use a box carrot cake mix instead of a spice cake mix....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2011 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a nice cake--with my additions a four star recipe! I added an extra 1/4 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2011 by JThurston   view full review
I made this and it was easy and a great recipe to keep!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2011 by Kirsty   view full review
WOW I was shocked to see the tomato soup in the ingredient list, but made them anyway. WOW!!!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2011 by Ridion   view full review
This was a delicious cake. I tried it with the spice cake mix and with a regular carrot cake...

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