Spicy Caribbean Tailgate Pockets Recipe - Allrecipes.com

Spicy Caribbean Tailgate Pockets

Recipe by  

"These easy to put together tailgate pockets are a spicy treat to enjoy before cheering your favorite team on to victory."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Blend first five ingredients in a small bowl until smooth.
  2. Divide sausage, pepper and onion into center of foil squares. Create a packet by bringing up foil sides over 4 times. Then, fold one end 4 times (leaving one end open). Repeat to make 4 packets. Pour an even amount of marinade into opening of each packet. Seal packet by folding remaining end 4 times. Shake packets to coat mixture.
  3. Place packets on preheated grill for 45 minutes, turning halfway through cooking time.
  4. Remove packets from grill. Carefully open one end of each packet to allow steam to escape. Cool 2-3 minutes. Serve meat and vegetable mixture in pitas or tortillas.
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Reviews More Reviews

Aug 08, 2005

The pockets taste great! Only thing I changed was I used skinless smoked sausage instead. My husband doesn't like "crunchy" skin of a kielbasa.


2 Ratings

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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 1269 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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