Spicy Cajun Shrimp Recipe
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Spicy Cajun Shrimp

By: Scott Richardson 
"This dish is great for a meal or as an appetizer. It's so quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 1/2 teaspoons salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cayenne pepper
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon white pepper
  • 2 tablespoons olive or vegetable oil
  • 1/2 pound large shrimp - peeled and deveined

Directions

  1. In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.

Footnotes

  • Editor's Note:Store remaining Cajun seasoning mix in an airtight container at room temperature for up to 6 months.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2011 by Lynne64   view full review
These were very quick and easy to prepare and were very tasty too. I doubled the amount of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2008 by SADS   view full review
We really enjoyed this, thanks! I did make quite a few changes though: I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2011 by LJinthePeg   view full review
Awesome! Used no salt at all but added about a tablespoon of lime juice. Broiled in the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2008 by Traci's Kitchen   view full review
This recipe was pretty good... I did decrese the salt like others suggested. I thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by prgr2007   view full review
The first time I made this I really didn't care for it. I did not like the flavor of the thyme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2007 by Anonymous   view full review
This recipe is outstanding!!! It is tasty and very easy especially when you are short on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2010 by geoff the chef   view full review
super bomb, throw it on some bonless chick breast too to make cajun chicken sandwich
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2010 by littlsis216 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was nice and spicy!! Made my nose run!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 13, 2010 by Melissa   view full review
This was quite good. I measured the salt at 1 1/2 tsp and that was plenty. Also added a dash...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 8, 2011 by Nicolette   view full review
I have to laugh now, but in my haste to marinate shrimp for the evening's dinner, I measured...

 

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