This is a pretty solid side dish. A little spicy for some I imagine but the spice blend works well . I followed the directions very close (for me) and my dish looked like the photo pretty much, still with some texture in the cabbage. If you get a bad smell, you over-cooked it.
Then why not a higher rating? It is just missing something to elevate it to another level. Two dimensional if you will. What? I'm not sure maybe thin sliced turkey neck or the old faithful bacon. I like Carolyn's idea. Worth taking your own spin on it, I will
By the way, the leftovers will make an excellent Mexican slaw by adding oil, vinegar and course pepper.
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This is a pretty solid side dish. A little spicy for some I imagine but the spice blend works...