Recipe by McCormick® & Company
"Spicy Butter Cookies are great with coffee or tea throughout the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking."
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McCormick® Pure Vanilla Extract
McCormick® Ground Cinnamon
McCormick® Ground Nutmeg
I love these! Quick, easy, great for kids to help out with. I only changed one thing. I added 1/4 brown sugar and only 3/4 white sugar. Cookies came out very soft and chewy and stayed that way for days. Delicious!
I think these cookies need some more sugar
Tasty little guys! I thought I would try this recipe as is, but I think that little extra spice and sugar the others mentioned would have made an already great cookie even better.
These were sooo good. I omited the cinnimon and nutmeg and added 2 teaspoons of pumpkin pie spice! They were wonderful!!
These are really good, and so easy to make, too! I took the suggestions of the other reviewers and used 1/4 cup brown sugar and 3/4 cup white sugar, and I also added more nutmeg. They go great with an afternoon cup of tea!
I made this recipe last Christmas. It is really a great kid-friendly recipe that my kids and I made together. I added more nutmeg than in the recipe. I would make it again, I think I would just doctor it up a bit. :)
These Cookies were very easy to make and they were a hit with my family! Simple and delicious!
These are good, and easy. However, seems to be missing something. Probably a good idea to follow other reviewers suggestions to add more spices or use brown sugar. The only 2 changes I made were to use tub margarine (I don't keep butter as I can't have it) and rolled the cookies in sugar prior to baking. I like the rolling in sugar, but I'd recommend not using tub margarine--too soft! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Butter Cookies
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 69
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