Reviewed: May 19, 2012

I only made three servings so of course I adjusted some things to my taste... I added 2 habaneros for two reasons: I couldn't find any pablano peppers in the store, and I also like my food spicy. I accidentally used a the full serving of Cumin, which made that taste come out a little to strong. However everything turned out pretty good overall - next time I think I will add a habenero per serving and go lighter on the cumin.

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Reviewer:

zex95966

Reviewed: Nov. 23, 2011

Keeper Burger recipe for sure! Used 5/8 pasilla pepper instead of Poblano pepper as that was all we had at our Cali grocery store and it seemed so similar. Burgers were GREAT!! Although, he expected more spiciness.. I thought it was the perfect amount of hotness and spice combo however.

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Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 22, 2011

This tasted very good to me and others that ate it. It is a good recipe, so I thank you.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 3, 2011

These burgers were AWESOME! They had just the right amount of spice for me, a little hot for my wife. Loved the taste, would definitely make again. Thanks for the great idea!

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Reviewer:

tfred

Reviewed: Oct. 1, 2011

This burger shrunk alot, and my hubby said it was way too spicy.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 7, 2011

We make these burgers very often. It is not as spicy as they seem. They are tasty but still have a bit of heat to make it an enjoyable experiance.

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Reviewer:

dixiefood

Reviewed: Mar. 27, 2011

my son wanted a spicy burger for his 22nd B-Day & this is what we made for him. it was VERY well like and, but not too spicy for the rest of us. i made it exactly as the recipe said. we put sharp cheddar cheese on it and warmed the buns. we will definitely be making this again!

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Reviewer:

patricia

Reviewed: Mar. 23, 2011

Very good! I added a bit of kosher salt to the mix and sprinkled a bit on the outside of the patties before grilling. I was careful to remove all the seeds and ribs and the burger turned out flavorful, but not spicy at all. Next time I'll definitely leave a little of the ribs in for more kick. Having a slap/chop type of tool makes quick work of the peppers (and garlic if using fresh). Thanks for a tasty recipe!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Jun. 12, 2010

Very good burger, I didn't think they were too spicy so next time I think I'll add a little more habanero but I like things spicy!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Uniontown, Pennsylvania, USA

Reviewed: Nov. 8, 2009

Wow! that's a good burger. I followed directions except I added a little more habanero, and sauteed some onions and jalapeno to put on top. I Will be making this often.

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