These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Posted: Aug. 14, 2012
| Cooks I Like
Posted: Aug. 7, 2011
Posted: Jul. 12, 2009
Posted: Apr. 25, 2009
Posted: Apr. 15, 2009
Posted: Mar. 17, 2009
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog