we really enjoyed this. we opted out of the butter/margarine, using water instead, and it was great. if you use frozen brussel sprouts, i would recommend thawing them in water, skipping the halving part, and then just adding in the carrots. we thawed them in the saucepan, then halved them, and then added the carrots and water. we used onion powder in place of the onion, and ginger instead of horseradish. we also added in some yellow mustard. it's the brussel sprout & carrot combo that really seem to make this dish, and the breadcrumbs. everything else can pretty much be changed. thanks for a great recipe!
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we really enjoyed this. we opted out of the butter/margarine, using water instead, and it was...