This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spicy Chicken
Baked Honey Mustard Chicken
Honey Mustard Grilled Chicken
Spicy Garlic Lime Chicken
Curried Honey Mustard Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Top Chicken Dinners for Spring
Cutting Up a Whole Chicken
Perfect Fried Chicken
Roasting Chicken
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Breaded and Baked Chicken Breasts
Baked Chicken Breasts
Breaded or Battered Chicken Breast Recipes
Baked Chicken
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Brown Mustard Chicken

By: ShadowB

"Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor."

Rate/Review | Read Reviews (53)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1/2 cup spicy brown mustard
1/2 cup Italian seasoned bread crumbs
1/4 cup butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.