Spicy Blue Cheese Hamburgers Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 7, 2005
These burgers were a tasteless mess. I had to fry them in a skillet after they fell apart on the grill. Maybe Wostershire would help...an egg??some bread crumbs?? Sorry.
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Reviewed: Jun. 23, 2005
I give this 4 stars as I think the measurements are a bit off. I ended up using about 3-4 Tbs of Texas Pete brand hot sauce and about 2Tbs Worcestershire sauce. I wasn't real sure about it at first...but once we had a finished product it was delicious. I cooked mine in a cast iron pan, would have been real dicey to have grilled them (as mine were about to fall apart). Husband really liked them...will definitely keep playing with the amount of hot sauce and worcestershire to get the right mix. Thanks for sharing!
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Cooking Level: Expert

Home Town: Powell, Tennessee, USA
Living In: Stockbridge, Georgia, USA

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Reviewed: Jun. 21, 2005
Won't be trying this again.
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Reviewed: Jul. 8, 2004
My husband and I did not like these at all. We felt the Buffalo flavors are best suited with chicken - not beef.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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Reviewed: Jun. 4, 2004
This is wonderful and Atkins friendly. The blue cheese doesn't melt away.
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