Reviewed: Jun. 1, 2012

I have used Demitris for a long time but it is expensive, I found this to be an excellent replacement and for the sodium conscious, substitute a low sodium beef broth from bouillon. I use Better Than Bouillon low sodium and it works great. The beef flavor is important for over all taste in my opinion.

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Reviewer:

bobnev

Reviewed: Apr. 8, 2012

Excellent spice. Exactly what I was hoping for. I did use low-sodium vegetable juice instead of just tomato. And I omitted the beef consomme (vegetarian version).

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2 users found this review helpful

Reviewer:

Shana

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 8, 2012

Made this for easter breakfast. Like the distinct taste of the consomme. Not too hot or spicy at all. Followed ingredients exactly.

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Reviewer:

ellenb

Reviewed: Feb. 16, 2011

It was pretty good. Next time I will skip the Beef Consomme (too much sodium) and use a couple Tablespoons of steak sauce instead.

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13 users found this review helpful

Reviewer:

Angel

Cooking Level: Expert

Reviewed: Feb. 5, 2011

This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it -- not too much heat in the front on the tongue, but enough heat at the back to give it some heat and a kick. The flavor, overall, is very balanced. We used Campbell's low-sodium tomato juice. I made this and let the mix meld in the fridge for about two hours before I mixed it with a shot and a half of vodka. I'm very impressed with this and will certainly make this again. Thanks for posting the recipe!

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Reviewer:

MG648

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 11, 2010

Very good with a little kick. Warms your belly on a cold wintery night. Will make again and again I'm sure. My husband likes to add this mixture to his beer.

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9 users found this review helpful