This soup was INSANE. SO good...I can't say enough good about it! I was out of dry beans so I ended up using two cans of black beans and two cans of black eyed peas in it. AWESOME. I also used andouille sausage instead of just regular ham...the subtle heat this added was out of this world. I HIGHLY recommend getting your hands on some good andouille for this recipe.
My two year old and three year old gobbled it right up (but they eat a lot of spicy food) and my husband couldn't stop talking about it and he is normally way "souped out" by this time of the year.
OH! Also, I added about a third cup of rice...which was very good and left out the carrots. Also I sauteed the onions, celery, garlic, etc in the bottom of the pan in butter before adding the rest of the stuff.
This soup was unbelievable. Seriously, make it. NOW!
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This soup was INSANE. SO good...I can't say enough good about it! I was out of dry beans so I...