Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper.
Posted: Nov. 27, 2012
| Cooks I Like
Posted: Feb. 12, 2010
Posted: Aug. 10, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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