I love this recipe. It is a new favorite of mine and my daughter. I added a little extra bread crumbs (about 1/4 cup) after I made my first test patty. It wasn't necessary. The test patty was delicious. I just wanted to make the finished patties a little more firm. This probably would not have been needed at all, if I had drained the black beans a little more thoroughly, but I couldn't find my strainer. I also fried, instead of broiled the patties because my oven always sets off the smoke alarm. Funny, another reviewer said the same thing. Anyway, I fried the patties on medium heat with a little olive oil, they came out delicious. This recipe is definitely going to be a new staple in our house. The cooked patties store in the fridge and reheat great. I just take a patty out of the fridge, heat it in an ungreased pan and chow down. These are way better than store bought veggie burgers and if you make a bunch ahead of time, they are just as quick and convenient to make. Oh, and definitely make the sour cream sauce with the recipe. The sauce was yummy and a wonderfully perfect topper for this patty.
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I love this recipe. It is a new favorite of mine and my daughter. I added a little extra bread...