Really good! The jalapeno-lime sour cream was a good match and countered the heaviness of the cakes well. After mixing the bean cake ingredients together, I cooked one small cake to check the flavor. It was pretty bland so I added more cumin (about 1 T), plenty of oregano (2 T), some cayenne (1/2 t?), fresh cilantro (1/4 c) and garlic powder. There was a lot more flavor than the first cake I baked, so I would defintely recommend checking the seasonings with a small amount before cooking them all.
Thanks for a nice change of pace!
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Really good! The jalapeno-lime sour cream was a good match and countered the heaviness of the...