These were delicious, about on the edge of my spiciness tolerance with the two teaspoons chili powder, but still good - I might cut down to one or one and a half. The best value I could find on black beans was a 15.5oz. can and I think that was a good amount - they didn't hold together super well for me, though I refrigerated a couple for a few days and that seemed to help. I also used relatively little flour - more as-needed than measured out. I didn't have cilantro, but will get some next time I make these, as I will be making these again and recommend them. Maybe a more experienced cook will be able to sort out some of the issues I had.
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These were delicious, about on the edge of my spiciness tolerance with the two teaspoons chili...