Recipe by Grumpy's Honeybunch
"This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!"
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jalapeno pepper, seeded and minced
red bell pepper, diced
corn, kernels cut from cob
1 (15 ounce) can
black beans, drained and rinsed
plain bread crumbs
minced fresh cilantro
all-purpose flour, or as needed
olive oil, or as needed
These veggie burgers turned out great. I followed the footnote and used only 2 teaspoons of chili powder. They weren't too spicy. I might kick it up to 3 teaspoons next time. The use of the flour helped give the burgers browned look and helped keep them together. I'll be making these again. Thanks for the recipe!
I did like the flavor however I feel like it needs more beans next time... it seems like it wasnt proportional and I had a hard time keeping them together and I added less breadcrumbs but the texture was still off... over all I plan to make these again but with some small tweaks.
Spicy Black Bean & Corn Burger Haiku: "Spicy, spicy yum! Oops, I forgot the flour. But liked these a bunch!" I used all the ingredients as written, but usually when I make bean (black or garbanzo) I form them into patties, then freeze them, as they go right from freezer to hot skillet and hold together cooking beautifully. That being said, I must've missed the coating them in flour part, but still ended up really liking the flavor of these alot.
My husband thinks this is much improved with 1/4 cup parmesan. I like these best as a slider, rather than a giant bean burger.
WE REALLY ENJOY THIS RECIPE..MY HUSBAND THOUGHT THEY WERE MUCH BETTER THAN THE ONES WE'VE BOUGHT IN THE PAST FROM THE GROCERY STORE..PASSING THIS RECIPE TO SEVERAL OF MY FRIENDS...
I absolutely love these! I make them as often as possible! I don't always add the jalapeno, gives me heartburn occasionally. I also don't add the peppers and cilantro. Sometimes I'll add some cayenne pepper, I like the heat even if it does give me heartburn sometimes. Great recipe though! Highly recommend!
This recipe is great.. made some changes added kale instead of corn and used fresh bread crumbs causei didnt have dried and half a lime..flavors work well together...
This was great. We enjoyed the spicy flavors. I used 2 tsp of chili powder and that was fine for us. I also added some chopped spinach and shredded, chopped zucchini. Instead of bread crumbs, I used saltine crackers. I made a mixture of ketchup and mustard to put on top to give it a meat loaf taste and topped with delicious caramelized onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Black Bean and Corn Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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