This recipe was good, but it could use a little additional flavoring. With some more tweeking I think I can get it really good. I followed the advice of some other reviews and browned the stew beef after coating it in flour. I didn't bother to saute the jalapenos because they were from a jar. I also added carrots and potatoes and to compensate for the extra veggies I added some more beef stock so they were mostly submerged. I added almost equal amounts of sugar to the curry powder to bring out the flavor. I added more curry powder and pepper about an hour before serving to bring out more of the curry flavor. I think it would be good to add some more ginger, salt, and if you like spicyness, sirachi, chili or hot sauce would probably compliment it well. I also added about 2 tablespoons of corn starch mixed with beef stock to thicken. I served it with egg noodles.
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This recipe was good, but it could use a little additional flavoring. With some more tweeking...