The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 25, 2012
This is also great if you add a tablespoon of cumin and chopped celery and a bit of cilantro.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 14, 2012
This was so easy and good. If you like cilantro add it, I think it made it so much better
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2012
It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish.
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Cooking Level: Beginning

Home Town: Richmond, Virginia, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a thing. Thanks Cindylee
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