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Spicy Bean and Corn Salsa Side

By: cindylee Supporting Member (Click to learn more about Supporting Membership)
"Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup hot salsa
  • 2 cups corn kernels
  • 1/4 cup finely chopped onion (optional)
  • 1/4 cup finely chopped green bell pepper (optional)

Directions

  1. Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2011 by kelly   view full review
I loved this recipe. How can you go wrong with black beans? I used green onions and red bell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2012 by Sony   view full review
It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2012 by dragonlady Supporting Member (Click to learn more about Supporting Membership)  view full review
This is also great if you add a tablespoon of cumin and chopped celery and a bit of cilantro.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2012 by NFELTON   view full review
This was so easy and good. If you like cilantro add it, I think it made it so much better

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