Great recipe to use up some of the bottles of condiments I have in my fridge before moving. I did double this recipe because I had a full family pack of chicken legs to use and my husband likes cold BBQ chicken the next day. I used BBQ sauce instead of ketchup (only because I'm out of ketchup) and added a half teaspoon of Liquid Smoke. Because I don't have Tabasco, I used Frank's Hot Sauce instead. I did not add the additional salt. I wisked all the sauce ingredients together in a medium sized bowl, then poured them over the chicken legs and let them marinade for most of the day before cooking them. This was tasty--I'd play with the recipe next time a little and add more garlic, onion and maybe a few other things but it was a quick recipe that use on hand ingredients that was very inexpensive to make. NOTE: If it's too cold to grill where you are, you can do what I did and just bake the chicken in your oven for an hour or so.
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Great recipe to use up some of the bottles of condiments I have in my fridge before moving. I...