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Spicy Barbecued Peanuts

By: Linda Jonsson

"Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 1 Minute

Ready In:
1 Hr 11 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

1 egg white
2 tablespoons liquid smoke
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

In a bowl, whisk egg white until foamy. Add liquid smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat. Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container.