Spicy Barbecue Beans Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Spicy Barbecue Beans

Recipe by  

"This is the best BBQ beans ever. Each time this stuff is reheated it seams to taste better. It also freezes very well for later use."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish.
  4. Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture.
  5. Bake in preheated oven until heated through and thick, about 45 minutes.
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Footnotes

  • Cook's Notes:
  • You can also cook this in a slow cooker for 3 hours on Low instead of in the oven.
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Nutrition

  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1238 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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