Oh so tasty. I scaled the recipe in half, and did a mix of my own seasoning. I only have two complaints: I only need 30 minutes to cook my fries, and I had them cut like thick steak fries. Secondly, and this is not the recipe's fault, after I cooked them, I wrapped them in aluminum foil to keep them warm while I put something else in the oven, and they got a little soggy. Otherwise, they were good, and my 13 month old thought they were intense, but tasty.
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Oh so tasty. I scaled the recipe in half, and did a mix of my own seasoning. I only have two...