Reviewed: Mar. 7, 2012

Not sure what I did wrong, but they weren't crispy at all! I even broiled them to the point where some of them started to burn. Maybe I used too much oil? They still tasted ok, but I like them crispy. I even cut them fairly thin, thinking they would get more crispy.

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Reviewer:

BRINDY78

Reviewed: Feb. 26, 2012

Everyone liked

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Reviewer:

jsbyrket

Reviewed: Feb. 24, 2012

Made these tonight. I only used two sweet potatoes – there were enough fries for me and and my husband, and then some. I spiced them with a ton of Cayenne pepper and a tiny bit of Lowry's seasoning salt. The spice provides a nice contrast to the sweetness of the potatoes. They were DELICIOUS!!

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Reviewer:

AmberDamascus

Reviewed: Feb. 21, 2012

Took FOREVER to cook! At 45 minutes in the oven they were STILL not crispy, so I left them in a little longer. They burned. Ironically, I cut them really thin too!

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Reviewer:

wvsharonanna

Reviewed: Feb. 20, 2012

I just use sea salt and a little pepper for seasoning. amazing.

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Reviewer:

leelee

Reviewed: Feb. 20, 2012

YUM!

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Feb. 2, 2012

We tried a few different seasonings...the cajun and salt was my husband's favorite, and mine was the cinnamon and sugar. We baked at 400 for 20min and then flipped and baked at 425 for another 20 minutes. Perfect, and endless topping options (we want to try the old bay seasoning next time)

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Reviewer:

Kohtzy

Reviewed: Jan. 20, 2012

I would have given this more stars, except that the consistency was a bit off for me. Tried to get them nice and crisp on the outside, but inside they were downright mushy. Any suggestions as to how to alter cooking time to get a better consistency would be appreciated!

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Reviewer:

DebK

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Greenbrae, California, USA

Reviewed: Jan. 10, 2012

These were great! I cut them very thin. I love the idea of shaking the seasonings and oil in a bag. I also added a little garlic salt. Thank you!

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Reviewer:

SandyKy

Reviewed: Jan. 8, 2012

The flavor was good on these but the crisp/soft consistency was not so much. I started them out in the oven at 425 and after 15 minutes they were burning. So I turned the oven down to 375 and baked a total of about 45 minutes and they came out soft and not crunchy at all, which is what I was hoping for. Maybe if I would've cooked them for a whole hour they could've had more crunch?

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