I followed a review to first bake for 20 min at 400, then 20 at 425. Well, after 10 min ( when I finally got around to checking my oven) quite a few had burned, upsetting as I hate to waste food. Cut these bigger than you think they should be-- they shrank a lot while baking and became small and puny. I'm thinking maybe 30 min at 400 is best...I only used salt, pepper, paprika, and chilli powrder, but it didn't come through much/ Also, use less oil than you think--I used 2 TB and it made the potatoes more moist. Do not use any wax paper--it sticks to the potatoes and also takes away from the crispiness.
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I followed a review to first bake for 20 min at 400, then 20 at 425. Well, after 10 min ( when...