This is a great recipe! The only thing I did different was pre-season the chicken tenders heavily front and back with onion powder, salt (light), little pepper (lightly), and garlic powder...with exception to salt and pepper. I probably went heavier on parm cheese and bread crumbs...that is just what I like. I do this no matter what the recipe calls for, because it always gives that added flavor boost and keeps it from being bland. Thank you Crystal for sharing this recipe, it is different from most breaded chicken recipes, delicious, and easy to make!!
Was this review helpful?
1 user found this review helpful
This is a great recipe! The only thing I did different was pre-season the chicken tenders...