Spicy Bacon-Wrapped Scallops Recipe - Allrecipes.com
Spicy Bacon-Wrapped Scallops Recipe
  • READY IN 25 mins

Spicy Bacon-Wrapped Scallops

Recipe by  

"I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak."

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Ingredients Edit and Save

Original recipe makes 10 appetizers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
  2. Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
  3. Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
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Reviews More Reviews

Dec 21, 2012

Very nice and oh so quick. Here is a secret to a good sear on the scallops. Get your pan screaming hot - I used Grape Seed oil, as it has a high smoke point - place your wrapped scallops into the pan - don't over crowd them - and DO NOT MOVE them. The temptation is to shake and move the scallops around but hands off! About 3 minutes, give them a flip and the same thing with the other side. Let them sear without moving them. Have everything else for dinner ready and waiting. I served these with a lovely salad with sliced oranges, red onion, baby lettuce and sliced mushrooms. What a perfect meal.

 
Feb 01, 2013

These were fantastic and went together perfectly with an asparagus risotto. We didn't have a cajun seasoning mix on hand so we used the allrecipes Simple Cajun Seasoning recipe with garlic powder and onion powder as other users suggested.

 

10 Ratings

Apr 28, 2013

This was easy and delicious. I followed the recipe exactly and was pleased!

 
Mar 23, 2014

It would be dangerous to use the amount of Cajun seasoning as directed as it would dominate the taste of the sweet, delicately flavored scallops. I used only a light dusting which gave them just the right amount of spice.

 
Jun 13, 2013

YUMMY!!

 
May 31, 2014

Delicious. A crowd pleaser.

 
Apr 22, 2014

The best ever!!!!!

 
Apr 18, 2014

This is execellent.

 

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 683 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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