Spicy Bacon Cheeseburger Dip Recipe - Allrecipes.com
Spicy Bacon Cheeseburger Dip Recipe
  • READY IN ABOUT hrs

Spicy Bacon Cheeseburger Dip

Recipe by  

"The flavors of a bacon cheeseburger combine to make this hearty and easy to put together dip that feeds a big crowd! If the dip becomes too thick, thin with small amounts of milk to desired consistency. Serve warm with tortilla chips, bagel chips, or corn chip scoops."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
  2. Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
  3. Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
  4. Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.
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Reviews More Reviews

Mar 28, 2015

Made as written except that I left out the salt. The American cheese is plenty salty enough. I also didn't place the beef in a bowl after it was drained but stuck in right in the slow cooker because I didn't see the need to dirty up another bowl. I loved the idea of pickle juice but you really need to add more than 2 tablespoons if you want to taste it. This is a good dip and one that can easily be tweaked to your individual tastes. I'm confident this one would be a huge hit at any football party.

 
Nov 12, 2013

Turn out Great, served at a party and there was none left. Will be using this recipe for a Bacon contest...However I will use scallions or white onions for more seasoning. I also added about 1/2 cup of chicken broth to make it creamier...Yummy

 

3 Ratings

Feb 18, 2015

Wonderful as is! I've served it at parties and everybody loves it!

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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