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Spicy Avocado and Lime Vinaigrette

By: BunnyMalcovich 
"This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (4)

What to Drink?
Cocktail The Witness
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Ready In:
39 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1 avocado - peeled, pitted, and cubed
  • 2 tablespoons key lime juice
  • 1 dash hot pepper sauce
  • 3 tablespoons seasoned rice vinegar

Directions

  1. Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 9, 2008 by misserin13   view full review
This dressing was my finishing touch on a salad with lettuce, spinach, peppers and "Beer Lime...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 19, 2009 by CRAZY4SUSHI   view full review
I used real lime juice. Glad I halved the recipe and only wasted half an avocado. Way too much...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 24, 2009 by Kendra L   view full review
I used this dressing on shrimp salad, and it complemented the seafood wonderfully! Simple to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 18, 2008 by Chris From Kent, WA   view full review
Very good but needs a little more than a dash of hot pepper sauce. It was a little bland so...

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