Spicy Asian Medley Recipe - Allrecipes.com
  • READY IN 30 mins

Spicy Asian Medley

Recipe by  

"This is a yummy yet simple combo of black beans, veggies, and tofu."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  2. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  3. Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2008

made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting them to clean their plates

 
Most Helpful Critical Review
Jan 25, 2007

This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.

 

14 Ratings

Jan 20, 2009

My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.

 
Jun 19, 2005

The recipe sounded interesting, but alas, it turned out very ordinary. Too much hoisin sauce for one thing.

 
Sep 19, 2005

Even my two year old liked this!

 
Jan 12, 2009

This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you.

 
May 01, 2011

Great one. 1. I soaked the tofu cubes in soy sauce. 2. Fried also almond nuts and peanuts, along with the onion and garlic. 3. Added fresh spinach leaves and green onion to the mix (just the green part) 4. I have no Thai chilli paste, so I used a powder chilli 5. I have no hoisin sauce, skipped that 6. Instead of that, I added black pepper /the powder/ and basil :)

 
Feb 17, 2010

I think this recipe is fantastic for an everyday meal. I typically scale down the amount of each ingredient a bit and exclude the black beans. Thank you for sharing this great dish.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 62.1 g
  • 20%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 10.3 g
  • 41%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 668 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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