Spicy Apricot Chicken Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 16, 2008
This recipe is very good. I used more vegies in mine. This is a keeper!
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Reviewed: Apr. 8, 2008
This is my recipe, so of course, I love it! Spiciness can be increased by adding more crushed red pepper and the chicken should be cut into about 1-1/2" x 1/2" strips (chunks). You can also use fresh veggies or pork for this recipe. Have fun!
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Photo by StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA
Reviewed: Mar. 8, 2008
This was wonderful!! Will definitely make again. The only issue I had was that the sauce was not as thick as I had expected. Perhaps I might use a tiny bit more cornstarch next time. Also, I cut the chicken into smaller pieces. But this was wonderful. Fabulous flavor. Thank you
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