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Photo of: Japanese Spinach with Sweet Sesame Seeds

Japanese Spinach with Sweet Sesame Seeds

Submitted by: Bitchin Kitchen 
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach. 
Photo of: Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots

Submitted by: motherteresa 
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish. 
Photo of: Quick and Easy Sauteed Spinach

Quick and Easy Sauteed Spinach

Submitted by: Denee 
Home Town: Cincinnati, Ohio, USA
Living In: Fredericksburg, Virginia, USA
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. 
Photo of: Buttery Lemon Spinach

Buttery Lemon Spinach

Submitted by: leila m 
Home Town: Hellertown, Pennsylvania, USA
Living In: Wolcott, New York, USA
Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.  
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Photo of: Sauteed Spinach with a Twist

Sauteed Spinach with a Twist

Submitted by: Marni 
Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish. 
Photo of: Garlic Spinach

Garlic Spinach

Submitted by: Danni 
Home Town: Valrico, Florida, USA
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything! 
Photo of: Easy Fried Spinach

Easy Fried Spinach

Submitted by: roteir 
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast. 
Photo of: Simple Sauteed Spinach

Simple Sauteed Spinach

Submitted by: EatingWell.com 
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor. 
Photo of: Creamed Spinach

Creamed Spinach

Submitted by: terry 
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though! 
Photo of: Spicy and Sweet Green Beans

Spicy and Sweet Green Beans

Submitted by: Deborah Epling 
Home Town: Walnut Creek, California, USA
Living In: Carson City, Nevada, USA
Use canned French-cut green beans to quickly make this side with bacon, sweet onion, and brown sugar that pairs nicely with a pork-and-apple main dish. 
 
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