Spicy American Spanish Rice Recipe - Allrecipes.com
Spicy American Spanish Rice Recipe
  • READY IN 50 mins

Spicy American Spanish Rice

Recipe by  

"Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
  2. Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2012

I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boullion cubes when browning the hamburg... last thing 1 cup cheddar cheese...ummmm

 
Most Helpful Critical Review
May 18, 2012

Wish that I had seen Koolchick's warning Had never used Rotel tomatoes with green chilis before, and the result was very hot (spicey).. Next time I will use plain tomatoes.

 

8 Ratings

May 08, 2012

yum

 
Jun 03, 2014

This is super Yummy and easy for a busy weeknight.:) I did add some chicken bouillon and used pickled sliced jalapenos since that's what was in the fridge. I would Totally make this again! Thank You KoolChick

 
Apr 15, 2014

Since the lady I cook for doesn't like thins too hot, I used diced tomatoes, instead of the Rotel tomatoes and diced up a couple of jalapeño peppers to add to the green pepper. Also added a little salt and pepper with the dice veggies and and after the hamburg had browned a little. Then, a couple of minutes before addinf the tomatoes and sauce, i cooked in a taa

 
Mar 27, 2014

I used a vine ripe tomato and a jalapeño instead of Rotel. I put them in with the green pepper and onion. I also added minced garlic and garlic pepper from the McCormick grinder.

 
Feb 28, 2013

I added green chilies and instead of tomatoes I added one cane tomato soup. my husband don't like alot of tomato chunks . this was awesome .. husband loved it and it was the best I have ever had.. this recipe is a keeper

 
Jan 29, 2013

Not much taste.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 694 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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