Recipe by KOOLCHICK262003
"Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes."
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long-grain converted rice
green bell pepper, diced
2 (15 ounce) cans
1 (14.5 ounce) can
diced tomatoes with green chilies (such as RO*TEL®)
I doubled the rice to bring to a potluck dinner...added 1/2 cup salsa abd 3 cups water....added herbe de province and garlic powder...2 talb sugar and 2 talb apple cider vinegar....2 beef boullion cubes when browning the hamburg... last thing 1 cup cheddar cheese...ummmm
Wish that I had seen Koolchick's warning Had never used Rotel tomatoes with green chilis before, and the result was very hot (spicey).. Next time I will use plain tomatoes.
I added green chilies and instead of tomatoes I added one cane tomato soup. my husband don't like alot of tomato chunks . this was awesome .. husband loved it and it was the best I have ever had.. this recipe is a keeper
Not much taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy American Spanish Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 178
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