I really think this is a great recipe. For beginning cooks, if you follow the recipe strictly I think this will come out beautifully. For more experienced cooks, this takes well to substitutions and changes. I used yam, not sweet potato. I doubled the cumin and cut the thyme down to 1/4 tsp. I used a can of corn instead of the zucchini and added an extra Tablespoon of peanut butter. I threw everything into the crock pot on high with the exception of the rice, salsa, and peanut butter. When I came back inside 4 hours later, I stirred in the salsa (Desert Pepper black bean and corn) and the peanut butter and turned off the crock while the rice cooked. I spooned rice into bowls and ladled the soup over it. More or less of the salsa, the spices and the peanut butter or adding or substituting another vegetable allows you to personalize this to your tastes. That makes this recipe a keeper!
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I really think this is a great recipe. For beginning cooks, if you follow the recipe strictly...
