Going into this, my thoughts were "yams, garlic, salsa, and peanut butter...what the heck?" But reviews were good and I wanted a recipe for sweet potatoes. Odd as the combination of ingredients sounded, it turned out to be delicious. I used ingredients exactly as suggested in the original recipe. After the first 15 minutes of simmering, I added zucchini and garbanzo beans for 15 mins, then pureed per advice of others, then added salsa, rice, and peanut butter. The consistency was a thick soup, otherwise it would have been more stew-like. Rich and filling, while still healthy. Highly recommend, even for those who are skeptical.
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Going into this, my thoughts were "yams, garlic, salsa, and peanut butter...what the heck?"...