Followed the recipe verbatim except: Substituted half of the butter with yogurt as per the directions on another website: "When a recipe calls for butter, replace half the butter with half as much yogurt. For instance, instead of 1 cup butter, use 1/2 cup butter and 1/4 cup yogurt." So I used 1/2c butter and 1/4 c extra yogurt, it turned out wonderfully! Dense and moist. Used 2TB pumpkin seasoning because it was on hand, but it could've used 3 or even 4 if you like strong flavoring. Also used 2 or 3 TB lemon extract and squeezed 1/2 one fresh lemon in to the wet ingredients. I've heard that corn starch (2TB per egg, maybe 4TB dissolved in one egg) or banana (1 small or medium banana) can substitute for eggs, next time I made this I'd probably try that and cut some calories.
Was this review helpful?
3 users found this review helpful
Followed the recipe verbatim except: Substituted half of the butter with yogurt as per the...