“This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.”
Cooking Level: Intermediate
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Delectable and dense pound cake loaded with juicy and sweet peach chunks.
Satisfy your sweet tooth with this nutritious idea.
Meet Adam, a young baker, and see how to make his favorite recipe.