I loved the simplicity! Made this twice, and the recipe adapts to substitutions easily! The first time, I added pears and blueberries to the top (simmered with brown sugar briefly first), followed the rest exactly, baked for an extra 10 min in two loaf pans... Gooey fruity and spicy! The second time, used lime flavoured yogurt, lemon extract instead of vanilla, skipped the spices, added a few spoons of unsweetened flaked coconut, with coconut sprinkled on top... Tropical poundcake! Omg can't wait to experiment more. Always keep (freeze) your expired yogurt/sour cream for recipes like this! I freeze one loaf and we eat the other.
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I loved the simplicity! Made this twice, and the recipe adapts to substitutions easily! The...