I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the Italian & Paprika seasoning. About halfway through, I had to add another 2 TBLS of butter because most of it had cooked away and by the end I thought "my god! I can't serve these!" because they didn't look that appealing. The spices made them look very brown and almost burnt. HOWEVER, my patient roommate (who helped cook these) convinced me to give them a try. I was surprised that they tasted good! We really liked these. It did take a little longer to cook because I used fresh potatoes but I would make these again, but not for a formal affair. Thanks Jodi!
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I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the...