Spiced Up Potatoes Recipe
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Spiced Up Potatoes

By: Jodi Smith 
"Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans sliced potatoes, drained
  • 2 tablespoons butter
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons Italian seasoning
  • 1 1/2 tablespoons paprika

Directions

  1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 4.5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 22, 2002 by ISSA   view full review
This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 22, 2002 by ABARCHONY   view full review
I made a few changes to this recipe and ended up really liking it. I used fresh potatoes...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 22, 2002 by JALBERS   view full review
Use much less garlic salt. Probably 1/2 tsp would be enough.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 22, 2011 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
This wasn't bad. I used fresh potatoes since I don't use canned potatoes. I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 11, 2003 by DREGINEK   view full review
I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 9, 2007 by Alli   view full review
This would be great if the paprika was reduced. That's all you could taste and it made it a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 11, 2006 by lildevil   view full review
Needed a quick side dish. This was great for that, but I'm not sure I'm a fan of canned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 9, 2005 by Lisa   view full review
5 Star all the way!! Followed recipe using garlic powder instead of garlic salt as family...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on May 5, 2005 by KSTEWART520   view full review
I used canned potatoes (which I've never had) and they were good, not gross at all. These...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 16, 2004 by STRANGELITTLEGIRL   view full review
Too much paprika for my taste, but my friend's father loved it! Use a little less spices and...

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