Spiced Turkey Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2001
I made this recipe for Christmas because we have a diabetic family member. EVERYONE loved it! It was simple to make and came out great.
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Reviewed: Dec. 26, 2005
This was AMAZING. My mother literally cried, it was so good. She claims it's the best turkey she's ever had, and and I'd have to agree. I used a 3 lb. turkey breast (the recipe calls for 1.5 lb.), and cooked uncovered at 350 F for an hour and a half. I doubled the sauce and spices, but ended up with too much of those. It came out perfect- absolutely moist and cooked through. I poured the juices over the final product. In terms of the cranberry sauce: I would really recommend increasing the brown sugar significantly- not as good for you, but the sauce was way too bitter without it.
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Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Sep. 28, 2006
I didn't like the peppery taste of this recipe. My husband liked it, but I thought the pepper was overwhelming.
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Mansfield, Texas, USA

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Reviewed: Nov. 8, 2006
This was a terrific recipe. I made if for a group of friends and they all raved about it. I would recommend it.
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Reviewed: Nov. 12, 2006
This was a huge disappointment! I have had great success with well-reviewed recipes on this site so I expected it to be good. Everything turned out a disaster. The cranberry sauce never thickened enough (I cooked it almost an hour), the rub had WAY too much pepper (I should have known to reduce it by half... a tablespoon is way too much). I followed the recipe exactly and I had to throw it all away.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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