Spiced Tomato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2012
not bad , pretty good if you like coconut milk.
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Photo by LilSnoo
Reviewed: Dec. 16, 2012
This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice touch. Very tasty! I felt like the soup was lacking something though. I had to add some salt and freshly ground pepper. The condensed tomato soup left a bit of a bitter and acidic taste. I think letting the soup cook a bit longer would help mellow out the bitterness or even adding a pinch of sugar. Fresh garlic would also work well in this soup, or even garlic powder if you're trying to save time. This would also be very good blended. If I make this again, I might take my immersion blender to the pot after the soup is cooked. I would probably also use regular coconut milk instead of low-fat. Thanks for the recipe!
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Dec. 26, 2012
I used regular coconut milk instead of light coconut milk and puréed all of the soup. It tastes even better the next day. We served it over Mexican-cilantro rice as a sauce for the rice and my family loved it! Next time I will add cooked chicken or fish and serve it over the rice as a main dish. YUM!
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Reviewed: Mar. 18, 2013
I didn't have canned diced tomatoes on hand so I used a half can of tomato paste and it turned out nice too.
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Cooking Level: Intermediate

Living In: Leduc, Alberta, Canada

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Reviewed: Apr. 14, 2013
This was super easy and really delicious and filling. The coconut flavour is not overpowering, but definitely noticeable, so if you don't like coconut flavour, best to avoid this recipe. Also, I didn't have canned tomatoes so I just cut up a couple fresh ripe tomatoes and threw them in. so so good.
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Photo by Victoria Jordan

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Reviewed: Mar. 7, 2014
Easy, different, and good. I really enjoyed it.
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Photo by Liliana Magdaleno

Cooking Level: Beginning



 
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