Spiced Tomato Soup Recipe - Allrecipes.com
Spiced Tomato Soup Recipe
  • READY IN 25 mins

Spiced Tomato Soup

Recipe by  

"Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
  2. Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
Kitchen-Friendly View


  • For a heartier flavor, use full-fat coconut milk instead of light.

Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2012

not bad , pretty good if you like coconut milk.

Most Helpful Critical Review
Dec 16, 2012

This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice touch. Very tasty! I felt like the soup was lacking something though. I had to add some salt and freshly ground pepper. The condensed tomato soup left a bit of a bitter and acidic taste. I think letting the soup cook a bit longer would help mellow out the bitterness or even adding a pinch of sugar. Fresh garlic would also work well in this soup, or even garlic powder if you're trying to save time. This would also be very good blended. If I make this again, I might take my immersion blender to the pot after the soup is cooked. I would probably also use regular coconut milk instead of low-fat. Thanks for the recipe!

Mar 07, 2014

Easy, different, and good. I really enjoyed it.

Apr 14, 2013

This was super easy and really delicious and filling. The coconut flavour is not overpowering, but definitely noticeable, so if you don't like coconut flavour, best to avoid this recipe. Also, I didn't have canned tomatoes so I just cut up a couple fresh ripe tomatoes and threw them in. so so good.

Mar 18, 2013

I didn't have canned diced tomatoes on hand so I used a half can of tomato paste and it turned out nice too.

Dec 26, 2012

I used regular coconut milk instead of light coconut milk and puréed all of the soup. It tastes even better the next day. We served it over Mexican-cilantro rice as a sauce for the rice and my family loved it! Next time I will add cooked chicken or fish and serve it over the rice as a main dish. YUM!


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  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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