Reviewer:

indyjules

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jun. 23, 2010

Just whipped up a bowl of this minus the cayenne, as I am out. Delicious!

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1 user found this review helpful

Reviewer:

TNCMEYER9

Reviewed: Jun. 21, 2010

This was very good. I had never tried hummus so I have nothing to compare it to. Very nice red pepper flavor with just the right amount of kick from the cayenne. It was kind of grainy so I wonder if I didn't process it enough.

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3 users found this review helpful

Reviewer:

W Hamlett

Reviewed: Jun. 16, 2010

This is delicious! I didn't really roast the peppers and just had them in the blender and it still tasted good. Very easy recipe to make.

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2 users found this review helpful

Reviewer:

drieya

Cooking Level: Intermediate

Home Town: Brampton, Ontario, Canada

Reviewed: Jun. 14, 2010

Great recipe! I cut the cayenne back to 1/4 (for a double recipe) and that was just the right amount of "background kick" I needed.

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2 users found this review helpful

Reviewer:

HotMamaFish

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Richmond, Virginia, USA

Reviewed: May 31, 2010

This is now a staple in our home! Delicious!! Trying to watch our calories, we put 1-2 tablespoons on a rice cake for a snack or as part of a light lunch. Sugar snap peas dipped in this hummus are an excellent and tasty snack! I do roast the red peppers in the oven by coating them with oil and broiling. I sometimes roast several, peel, deseed and freeze them so the hummus takes just minutes to make. I also add a tablespoon of olive oil and decrease the lemon juice by 1 tablespoon.

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3 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Seattle, Washington, USA

Reviewed: May 29, 2010

This is an amazing recipe!! I took it to a bbq with some pita chips. It was gone so very quickly. My kids liked it so much they want me to make it again. Only change was to add a little olive oil as other suggested and reduce cayenne pepper a bit. Thanks for sharing this recipe!!

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1 user found this review helpful

Reviewer:

ELIMAS

Cooking Level: Expert

Living In: Santa Cruz, California, USA

Reviewed: May 25, 2010

Loved it! I have shared this with several people and they agree - it's great!

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1 user found this review helpful

Reviewer:

smfrey

Reviewed: May 11, 2010

This was delicious and oh so smooth....! Instead of using the Cayanne pepper, I had added a tablespoon and a half of Sriracha to the mixture. Also, I added a little olive oil to the mixture at the end as it was blending. Delicious!

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1 user found this review helpful