"Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store." — MARBALET
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1 (15 ounce) can
garbanzo beans, drained
1 (4 ounce) jar
roasted red peppers
1 1/2 tablespoons
chopped fresh parsley
Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly on the burner over a medium flame until skin is blackened on all sides, toss in ice water, remove skin, and voila! roasted red pepper) Soooo good! and much cheaper than store bought.
Disclaimer: Not a big fan of hummus. Did this according to recipe except used half the cayenne recommended and it's plenty hot. Otherwise it tastes pretty bland. I used the Hummus III recipe last time and added cumin, roasted pepper, and red pepper flakes and I think I like that one better.
I am not a big fan of hummus but this recipe was great! I made this for my boyfriend who loves hummus, this was the best he ever had. I liked it because of the easiness and quickness - everything goes into the blender! I also liked the flavor that the roasted red pepers gave. The only hard part was finding the tahini at the grocery store. I was lucky to find someone who knew what tahini was. Prior to this recipe I did not know what it was. It is (if you don't know) ground sesame seeds. It is paste-like and comes in a jar.
This is my favorite hummus recipe. It's easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste (I like a lot of both). I have this on hand all the time as a treat for me! It's not as high fat/high calorie as some other hummus recipes. The color is really pretty too.
We loved it. The roasted red peppers made the hummus such a pretty color, and added another dimension of flavor. The only thing I did differently was to add in some light olive oil as I was blending in the proccesor. (Made the mixture smoother, and it came together better.) Thanks.
Delicious! I tweaked it a little to suit our tastes, cutting the cayenne to 1/4 teaspoon and adding 1 tablespoon of olive oil. I also pureed it a little longer to make the hummus extra light & fluffy. Thnaks for the great recipe!
Oh man! Loved loved this!! I doubled the recipe for my family and they thought it was the best they ever tasted. I also added a lil more garlic and a TB of EVOO. I also used cilantro instead of parsley, made for unique change and tasted soo fresh.
Will definitely make for a long time!
Delicious! It tastes just like the exact kind I get from Trader Joes, only better! I could eat this all in one sitting. I'll be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Sweet Roasted Red Pepper Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 19
A creamy hummus with a little cayenne kick.
See how to make quick-and-easy hummus with red bell peppers.
See how easy it is to make your own hummus in a blender.